Best Types of Cheese for a Cheese Platter
A cheese platter is the ultimate crowd-pleaser, perfect for parties, family gatherings, or even a cozy night in. But with so many options available, how do you choose the best cheeses? The key is variety—balancing textures, flavors, and milk types to create an experience that delights every palate.
In this guide, we’ll explore the best types of cheese to include on your cheese platter, how to pair them, and tips for making your platter both visually stunning and delicious.
Why a Cheese Platter?
A cheese platter isn’t just about the cheese; it’s an experience. It brings people together, encourages conversation, and caters to a range of tastes. Whether you’re a seasoned cheese connoisseur or a casual snacker, a well-curated cheese board can be the highlight of any occasion.
How to Choose the Best Cheeses
A great cheese platter has a mix of different flavors, textures, and milk types (cow, goat, and sheep). Here are the key elements to consider:
- Texture: Combine soft, semi-soft, semi-hard, and hard cheeses.
- Flavor: Mix mild, creamy, tangy, and bold cheeses.
- Milk Type: Include a variety of cow, goat, and sheep milk cheeses for diverse taste profiles.
- Aging: Have a balance of young, aged, and blue cheeses.
Soft Cheeses: Creamy and Spreadable
1. Brie
Brie is a staple for any cheese platter. It has a soft, buttery texture and a mild, creamy flavor. Serve it with crackers or fresh fruit for a delightful contrast.
2. Camembert
Similar to Brie but slightly earthier in flavor, Camembert pairs beautifully with honey and nuts.
3. Goat Cheese (Chèvre)
Tangy and creamy, goat cheese is a versatile addition. It pairs well with dried fruits, honey, and crusty bread.
Semi-Soft Cheeses: Smooth and Melt-in-the-Mouth
4. Havarti
Havarti is a buttery, mild cheese with small holes, making it a great crowd-pleaser.
5. Fontina
Rich and nutty, Fontina melts well and adds depth to your cheese selection.
6. Munster
Munster has a strong aroma but a surprisingly mild taste, making it a great addition for variety.
Semi-Hard Cheeses: Balanced and Nutty
7. Gouda
Available in young and aged varieties, Gouda has a sweet and nutty flavor. Pair it with dark chocolate for a delightful combination.
8. Cheddar
A classic favorite, cheddar comes in sharp and mild versions. It pairs well with apples and mustard.
9. Manchego
This Spanish sheep’s milk cheese has a firm texture and a slightly sweet, nutty taste. Drizzle it with olive oil for extra flavor.
Hard Cheeses: Bold and Aged
10. Parmesan (Parmigiano-Reggiano)
Aged Parmesan adds a salty, umami kick. Shave it over crackers or pair it with figs.
11. Aged Gouda
With caramel-like notes and crunchy protein crystals, aged Gouda brings depth to your cheese board.
12. Pecorino Romano
Salty and tangy, Pecorino Romano is excellent with cured meats and olives.
Blue Cheeses: Bold and Complex
13. Gorgonzola
A milder blue cheese with a creamy texture, Gorgonzola is great with pears and honey.
14. Roquefort
Strong and salty, Roquefort is ideal for those who love a bold cheese experience.
15. Stilton
Stilton has a crumbly texture and a slightly sweet finish, making it a great choice with port wine.
How to Pair Cheese with Accompaniments
Pairing your cheese with the right accompaniments enhances its flavors. Here are some ideas:
- Crackers & Bread: Baguette slices, rye crackers, and whole grain crisps.
- Fruits: Grapes, figs, apples, pears, and dried apricots.
- Nuts: Almonds, walnuts, and pecans.
- Spreads & Condiments: Honey, jams, and grainy mustard.
- Meats: Prosciutto, salami, and smoked ham.
- Wine & Beverages: Red and white wines, craft beers, and even sparkling water.
How to Arrange a Cheese Platter
1. Start with the Cheese
Place the cheeses first, spacing them out to allow easy access.
2. Add the Accompaniments
Position fruits, nuts, and meats around the cheese to create a balanced look.
3. Use Different Shapes and Heights
Slice some cheeses, leave others whole, and stack a few to add visual interest.
4. Label Each Cheese
Small labels help guests identify their favorites.
5. Provide Proper Utensils
Use separate knives for soft and hard cheeses to keep flavors distinct.
Common Mistakes to Avoid
- Overloading the Board: Keep it balanced and avoid cramming too many items.
- Serving Cheese Too Cold: Let cheese sit at room temperature for 30 minutes before serving.
- Forgetting Variety: Aim for different textures and flavors for a well-rounded experience.
Conclusion
A well-curated cheese platter is more than just food; it’s an experience that brings people together. By choosing a diverse selection of cheeses and pairing them thoughtfully, you can create a platter that delights every guest. So next time you host, remember—a little cheese goes a long way!
FAQs
1. What is the best way to store cheese?
Store cheese in wax paper or parchment paper inside an airtight container in the fridge. Avoid plastic wrap, as it can trap moisture and ruin the flavor.
2. How much cheese should I serve per person?
Plan for about 2-3 ounces of cheese per person if serving as an appetizer and 4-5 ounces per person if it’s the main attraction.
3. Can I make a cheese platter in advance?
Yes! Assemble the board a few hours ahead and keep it covered in the fridge. Let it sit at room temperature for 30 minutes before serving.
4. What is the best wine to pair with cheese?
Pair soft cheeses with white wines (like Sauvignon Blanc) and hard cheeses with red wines (like Cabernet Sauvignon). Blue cheeses go well with sweet wines like Port.
5. What are some non-dairy alternatives for a cheese platter?
Try plant-based cheeses made from cashews, almonds, or soy. Accompany them with nuts, fruits, and gluten-free crackers for a complete platter.
